Firehouse Subs Allergen Menu

Firehouse Subs Allergen Menu is a popular fast-food chain specializing in hot and cold subs, salads, and other food items. The company prides itself on using high-quality ingredients and offering a variety of options to its customers.

The Firehouse Sub Allergen Menu covers you if you have allergies or dietary restrictions. The restaurant offers a comprehensive allergen menu listing all ingredients used in their menu items and any potential allergens.

Allergen Menu Firehouse Subs contains information about the top 8 allergens, including gluten, dairy, soy, nuts, fish, shellfish, egg, and wheat. Firehouse Subs takes great care to prevent cross-contamination and ensure the safety of their customers with food allergies. So whether you have a food allergy or want to know more about the ingredients in your meal, Firehouse Subs’ allergen menu is a valuable resource.

Firehouse Subs Allergen Bread

Here are the allergens for the Firehouse Subs bread:

• White Bread: Contains wheat and soy. It may contain milk, egg, and tree nuts due to cross-contact.
• Wheat Bread: Contains wheat and soy. It may contain milk, egg, and tree nuts due to cross-contact.
• Sub Roll: Contains wheat and soy. It may contain milk, egg, and tree nuts due to cross-contact.
• Lettuce Wrap: This does not have any of the top 8 allergens.

Firehouse Subs Allergen Meats

Here are the allergens for the Firehouse Subs meats:

• Smoked Turkey Breast: Contains soy. It may contain milk and egg due to cross-contact.
• Virginia Honey Ham: Contains soy. It may contain milk and egg due to cross-contact.
• Grilled Chicken Breast: Contains soy. It may contain milk and egg due to cross-contact.
• Corned Beef Brisket: Contains none of the top 8 allergens.
• Pastrami: Contains none of the top 8 allergens.
• Roast Beef: Contains soy. It may contain milk and egg due to cross-contact.
• Pepperoni: Contains none of the top 8 allergens.
• Meatball: Contains wheat, soy, milk, and egg. It may contain tree nuts and fish due to cross-contact.
• Italian: Contains wheat and soy. It may contain milk, egg, and tree nuts due to cross-contact.
• Grilled Steak: Contains soy. It may have milk and egg due to cross-contact.

Firehouse Subs Allergen Cheeses

Here are the allergens for the Firehouse Subs cheeses:

• Provolone: Contains milk.
• Swiss: Contains milk.
• Cheddar: Contains milk.
• Monterey Jack: Contains milk.

Firehouse Subs Allergen Condiments

Here are the allergens for the Firehouse Subs condiments:

• Mustard: Contains none of the top 8 allergens.
• Mayonnaise: Contains egg. It may contain soy due to cross-contact.
• Italian Dressing: Contains soy. It may contain tree nuts and fish due to cross-contact.
• Ranch Dressing: Contains milk and egg. It may contain soy and tree nuts due to cross-contact.
• Honey Mustard: Contains soy. It may contain milk, egg, and tree nuts due to cross-contact.
• BBQ Sauce: Contains none of the top 8 allergens.
• Sweet Onion Sauce: Contains none of the top 8 allergens.

Firehouse Subs Allergen Veggies

Here are the allergens for the Firehouse Subs veggies:

• Lettuce: Contains none of the top 8 allergens.
• Tomato: Contains none of the top 8 allergens.
• Onion: Contains none of the top 8 allergens.
• Bell Pepper: Contains none of the top 8 allergens.
• Cucumber: Contains none of the top 8 allergens.
• Jalapeno: Contains none of the top 8 allergens.
• Banana Pepper: Contains none of the top 8 allergens.
• Black Olive: Contains none of the top 8 allergens.
• Green Olive: Contains none of the top 8 allergens.
• Pickles: Contains none of the top 8 allergens.
• Mushroom: Contains none of the top 8 allergens.

Firehouse Subs Allergen Sides

Here are the allergens for the Firehouse Subs sides:

• Chips: Contains none of the top 8 allergens.
• Chilli: Contains none of the top 8 allergens.
• Brownie: Contains wheat, soy, and egg. It may contain milk and tree nuts due to cross-contact.
• Cookie: Contains wheat, soy, and egg. It may contain milk and tree nuts due to cross-contact.

Firehouse Subs Allergens

Here’s a summary of the top 8 allergens and their presence in Firehouse Subs menu items:

• Milk: Present in some bread, meats, cheeses, and condiments, as well as the brownie and cookie sides.
• Egg: Present in some bread, meats, mayonnaise, ranch dressing, and the brownie and cookie sides.
• Wheat: Present in all bread, the meatball and Italian subs, and the brownie and cookie sides.
• Soy: Present in some bread, meats, mayonnaise, Italian dressing, honey mustard, and the grilled steak sub.
• Tree nuts May be present in some menu items due to cross-contact.
• Peanuts: Not a common allergen in Firehouse Subs menu items.
• Fish: This may be present in some menu items due to cross-contact.
• Shellfish: Not a common allergen in Firehouse Subs menu items.

Also, Check: The Firehouse Subs Catering Menu.

It’s important to note that cross-contact can occur in any food establishment, so it’s always a good idea to inform the staff of any allergies or dietary restrictions when placing an order.

Firehouse Subs Allergen Menu Table

DOWNLOAD FIREHOUSE SUBS ALLERGEN MENU PDF (2024)

FIREHOUSE SUBS RESTAURANT OPENING HOURS

IMPORTANT LINKS

History of Firehouse Subs

Firehouse Subs is a fast-food chain specializing in hot subs and was founded by two brothers, Chris and Robin Sorensen, in 1994 in Jacksonville, Florida.

The Sorensen brothers were former firefighters with a passion for food and entrepreneurship. They decided to open a restaurant that paid tribute to their firefighting roots, and Firehouse Subs was born. The restaurant’s decor, which includes firefighting equipment and memorabilia, adds to its unique and memorable atmosphere.

The first Firehouse Subs location opened in a converted firehouse, which inspired the chain’s name. The restaurant’s menu initially featured just a few subs, but over time, it has expanded to include a variety of subs, salads, sides, and desserts.

The chain quickly gained popularity and began franchising in 1995. Firehouse Subs has over 1,200 locations in the United States, Puerto Rico, Canada, and Mexico. The chain is known for its high-quality ingredients, including fresh meats and cheeses, and its commitment to supporting first responders through its non-profit organization, the Firehouse Subs Public Safety Foundation.

FAQs About Firehouse Subs

Are Firehouse Subs safe for peanut allergies?

While peanuts are not a common allergen in Firehouse Subs menu items, cross-contact can still occur in any food establishment. Firehouse Subs has procedures to minimize cross-contact risk, such as using separate utensils and equipment to prepare food for customers with allergies and training their staff to handle allergen orders.

What kind of oil do Firehouse Subs use?

Firehouse Subs uses a blend of canola and soybean oil to cook their menu items. This oil blend is low in saturated fats and is a healthier alternative to some other types of oils. Firehouse Subs does not use artificial trans fats in their cooking.

Do Firehouse Subs meatballs have gluten?

Yes, the Firehouse Subs meatballs contain gluten. The meatballs are made with a combination of beef, pork, and breadcrumbs made from wheat flour. Therefore, they are unsuitable for individuals with gluten sensitivity or celiac disease. It’s important to note that cross-contact can also occur in food establishments. Individuals with gluten sensitivity should inform the staff of their dietary restrictions to avoid any potential cross-contact with gluten-containing ingredients.

Is Firehouse Subs low Fodmap?

Firehouse Subs does not specifically cater to the low FODMAP diet, but they offer some menu items that may suit individuals following this diet.

Does Firehouse steam their subs?

No, Firehouse Subs does not steam their subs. The chain specializes in hot heroes that are made to order and then served hot, but they do not use steam to heat or cook the heroes. Instead, the heroes are typically heated in the oven and then filled with warm or hot toppings, such as melted cheese or sautéed vegetables, to create a delicious and flavorful sandwich.

Does Subway have gluten-free bread?

Yes, Subway offers a gluten-free bread option. The bread is made with egg whites, cornstarch, rice flour, tapioca starch, and other gluten-free ingredients, It is designed to be safe for individuals with gluten sensitivities or celiac disease. It’s important to note that while Subway takes precautions to prevent cross-contact, their gluten-free bread is prepared in the same kitchen as gluten-containing ingredients, which may increase the risk of cross-contact. Therefore, individuals with severe gluten allergies or celiac disease should inform the staff of their dietary restrictions and ask them to change their gloves and use fresh ingredients when preparing their sandwiches.

What kind of meat does Firehouse use?

Firehouse Subs offers a variety of meats in their sandwiches, including:

• Smoked turkey breast
• Virginia honey ham
• Grilled chicken breast
• Pastrami
• Corned beef
• Roast beef
• Salami
• Pepperoni
• Meatball
• Bacon

Firehouse Subs uses high-quality meats sliced fresh in-store, ensuring the sandwiches are made with fresh and flavorful ingredients. The chain also offers some nitrate-free, hormone-free, and antibiotic-free hearts for customers concerned about these aspects of their food.

How does Firehouse cook their meat?

Firehouse typically uses high-heat grilling or roasting methods to cook their meats. This helps to lock in the natural juices and flavours of the beef while also creating a crispy, flavorful exterior.

What sauce do Firehouse Subs use?

Sorensen’s Datil Pepper Hot Sauce

Firehouse Subs offers a variety of sauces that can add flavor and spice to their sandwiches. The specific sauce will depend on the prepared sandwich and the customer’s preferences.

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