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Texas Roadhouse Burger Menu (2024)

Texas Roadhouse Burger Menu (2024)

Texas Roadhouse Burger Menu

Sink your teeth into the heart of Texas with our legendary Texas Roadhouse Burger Menu. Each burger is a masterpiece crafted with only the finest high-quality all-beef patties that sizzle to perfection. From the gooey melt of American and cheddar cheeses to the satisfying crunch of crispy bacon, every ingredient is meticulously selected to create the ultimate burger experience. Indulge in a symphony of flavors as fresh, crisp lettuce, vine-ripened tomatoes, tangy pickles, and sharp onions meet atop a toasted golden bun. Customize your culinary ride with garnishes like sautéed mushrooms, dripping with flavor, or elevate it with smoky barbecue sauce, adding an extra layer of enthusiasm to the compelling mix.

The exceptionally fresh ingredients and the freedom to build your dream burger sets the Texas Roadhouse burger menu apart. With various toppings and sides at your command, you can tailor your meal to fit your unique cravings.

Whether you’re a burger lover or just discovering your palate, our menu caters to all tastes. The distinct savor of our burgers, our commitment to quality, and the signature Texas Roadhouse flair promise more than just a meal—it’s an experience. Saddle up for a taste adventure where bold flavors and hearty portions meet the open road.
Welcome to Texas Roadhouse, where every bite is a testament to the true spirit of a classic American burger. 🍔 🌟


Indulge in the timeless classic – the ALL-AMERICAN CHEESEBURGER. This staple of American cuisine features a juicy beef patty generously draped with creamy American cheese, adding that perfect melt to every bite. Nestled within a fresh, Texas-sized bun, each burger comes layered with crispy lettuce, ripe tomato slices, and freshly sliced onions, crafting a harmonious symphony of flavors and textures.


Served alongside golden steak fries and a tangy pickle spear, this meal is a tribute to tradition while satisfying the heartiest appetites. It’s not just a burger; it’s a celebration of Americana on a plate. Whether it’s lunch, dinner, or anything in between, the ALL-AMERICAN CHEESEBURGER is a quintessential experience you won’t want to miss.

All-American CheeseburgerPriceNutrition Information
Calories820 cal
Total Fat53g
Total Carbs31g
Total Protein48g

ALSO READ: Vegan Options At Texas Roadhouse


Sink your teeth into the ultimate comfort classic – our Bacon Cheeseburger! Sizzling, perfectly cooked strips of bacon lay atop a juicy, all-beef patty, each bite oozing with the melt-in-your-mouth goodness of American cheese. Nestled between a fluffy Texas-sized bun, the burger is complemented by the crisp freshness of lettuce, tomato, and onion, adding a satisfying crunch and a burst of flavor. This hearty delight is served with a generous side of golden steak fries and a tangy pickle spear, rounding out a truly Texan meal. At Texas Roadhouse, we believe in going big or going home, and this burger promises a full-bodied, savory experience that’ll have you coming back for more!


Sink your teeth into the ultimate comfort classic – our Bacon Cheeseburger! Sizzling, perfectly cooked strips of bacon lay atop a juicy, all-beef patty, each bite oozing with the melt-in-your-mouth goodness of American cheese. Nestled between a fluffy Texas-sized bun, the burger is complemented by the crisp freshness of lettuce, tomato, and onion.

Bacon CheeseburgerPriceNutrition Information
Calories550 cal
Total Fat30.9g
Total Carbs36.8g
Total Protein30.8g



Feast your taste buds on our SMOKEHOUSE BURGER, a meat-lovers masterpiece that is as big in flavor as it is in size. This Texas Roadhouse classic boasts a hand-seasoned, seared-to-perfection beef patty that serves as the magnificent foundation for layers of rich and creamy American and jack cheeses, which envelop the burger in velvety decadence.

Sautéed to a tender-crisp, the mushrooms and onions add an earthy depth and subtle sweetness, enhancing the smoky notes with every bite. The burger is then lavishly draped in a rich and smoky BBQ sauce, ensuring each mouthful is dripping with flavor.


Nestled between the leaves of crispy lettuce and the fresh slices of tomato and onion, the balance of textures and tastes converge into a symphony of smoky, savory goodness. And as if this were not enough indulgence, the Smokehouse Burger arrives on a Texas-sized bun, an apt throne for a burger of this caliber.

Complementing this hearty feast are golden steak fries, fried to a perfect crisp on the outside while remaining fluffy inside — a true delight for those who revel in the classics. And to top it all off, a tangy pickle spear cuts through the smokiness, adding a refreshing crunch that cleanses the palate.
There’s no burger experience quite like the SMOKEHOUSE BURGER; it’s where robust, smoky flavors meet the grandeur of American grilling tradition. Bring your appetite and savor every moment of this down-home, smokehouse spectacle that can only be found at Texas Roadhouse.

Smokehouse BurgerPriceNutrition Information
Calories1090 cal
Total Fat67g
Total Carbs60g
Total Protein58g

Texas Roadhouse Burger Seasoning Recipe

Texas Roadhouse Burger Recipe

This simple and robust burger seasoning recipe brings a touch of the Texas Roadhouse flavor into your home. Perfectly blended to add a kick to your backyard grilling, this seasoning will make any burger taste better. The best part? You probably have most of these ingredients in your pantry already!
Prep Time 5 minutes
Cook Time 1 minute
30 minutes
Total Time 30 minutes
Course Main Course
Cuisine American
Servings 4 PEOPLE


  • 2 tablespoon PAPRIKA
  • 1 tablespoon black pepper
  • 1 tablespoon kosher salt
  • 1 tablespoon garlic powder
  • 1 tablespoon onion powder
  • 1 tablespoon crushed red pepper flakes (adjust to heat preference)
  • 1 tablespoon dried thyme
  • 1 tablespoon dried oregano
  • 1 tablespoon cumin
  • 1 tablespoon ground mustard


  • Mix Dry Ingredients: In a mixing bowl, combine the paprika, black pepper, kosher salt, garlic powder, onion powder, crushed red pepper flakes, dried thyme, dried oregano, cumin, and ground mustard.
  • Blend Well: Using a whisk or fork, mix the
    Combine the paprika, black pepper, kosher salt, garlic powder, onion powder, red pepper flakes, dried thyme, dried oregano, and cumin in a small bowl. Whisk together until all ingredients are well combined.
  • Storage: Transfer the seasoning to an airtight container or spice jar. Store in a cool, dry place for up to 6 months.
  • Usage: Generously sprinkle the seasoning over both sides of your burger patties before grilling or cooking on a stovetop. For best results, gently press the seasoning into the meat.
  • Cook Your Burgers: Grill your burgers to your desired level of doneness, or cook them on a stovetop over medium-high heat until fully cooked.
  • Serve and Enjoy: Serve your perfectly seasoned burgers with your favorite toppings and enjoy the bold, savory flavors of Texas Roadhouse in every bite


Note: This seasoning can also be used on steaks, chicken, or other meats for a kick of Texas Roadhouse flavor. Always remember to season responsibly – a little goes a long way!
Keyword Burger, Recipe


Texas Roadhouse offers signature burgers like the All-American Cheeseburger, Bacon Cheeseburger, and Smokehouse Burger.

Texas Roadhouse primarily focuses on meat-based burgers, but you can inquire about vegetarian options or customization for a meat-free choice.

Each burger typically comes with your choice of two sides, such as fries, baked potatoes, or vegetables.

Texas Roadhouse may have gluten-free options; please check with your server or refer to the menu’s dietary information.

The menu usually provides nutritional information, including calorie counts, for each burger.

Yes, Texas Roadhouse often offers catering services, and you can inquire about including burgers in your catering order.

Check with your local Texas Roadhouse for information on any ongoing burger promotions or discounts.

Burger cooks have good reason to consider health concerns, and many people choose well-done burgers as a result. No matter the desired cooking method, a perfect burger should balance juiciness and healthfulness. Cooking at 160°F guarantees that harmful germs and bacteria are eliminated from ground beef.

Visit the official website’s “Contact Us” section or inquire with staff during your visit for an opportunity to share your feedback and suggestions.


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