This well-liked TikTok Chicken Cobbler Recipe will assist you in making a filling one-pan supper with mixed vegetables, buttery biscuits, and shredded chicken! This is a quick and easy comfort food recipe that makes use of a package of Cheddar Cheese Biscuit mix! In little time at all, you can have dinner ready for the oven!You Must Try My Homemade Version of This.
Chicken Cobbler Recipe Red Lobster
Chicken Cobbler Recipe from Red Lobster is a delectable dish featuring tender chicken, savory vegetables, and fluffy biscuits baked to perfection, creating a comforting and flavorful meal reminiscent of the restaurant's renowned seafood cuisine.
Equipment
- Oven
- Mixing bowls
- Baking dish
- Knife and cutting board
- Saute pan
- Whisk or Spoon
- Measuring cups and spoons
- Pastry blender or fork
Ingredients
- 1 stick of butter
- Rotisserie chicken, shredded
- 16 oz frozen mixed vegetables
- Garlic powder
- Pepper
- Everglade seasoning
- 1 can Cream of Chicken soup with herbs
- 1 cup chicken stock
- 2 cups milk
- 1 box Red Lobster cheddar bay biscuit mix
- Shredded sharp cheddar cheese
Instructions
- Preparation: Preheat the oven to 350°F (175°C).Melt a stick of butter and pour it into the bottom of a 9×13 baking dish.
- Layering: Spread the shredded rotisserie chicken over the melted butter in the baking dish. Spread the 16 oz of frozen mixed vegetables over the chicken. Season with garlic powder, pepper, and Everglade seasoning.
- Prepare Sauce: In a bowl, mix together 1 can of Cream of Chicken soup with herbs and 1 cup of chicken stock. Pour the mixture over the chicken and vegetables in the baking dish. Do not stir.
- Prepare Biscuit Topping: In another bowl, mix 2 cups of milk with the Red Lobster cheddar bay biscuit mix. Add half of the seasoning packet from the biscuit mix. Mix in half a cup of shredded sharp cheddar cheese.
- Assemble: Pour the biscuit mixture over the chicken and vegetable layer in the baking dish. Do not stir.
- Baking: Bake at 350°F (175°C) for about an hour, or until the biscuits on top are golden brown.
- Finishing Touches: Once the cobbler is done baking, melt a couple of tablespoons of butter. Mix the melted butter with the remaining seasoning pack. Brush the seasoned butter mixture over the top of the baked biscuits.
- Serving: Let the Chicken Cobbler cool for a couple of minutes before serving. Enjoy this decadent dish!
Notes
Chicken Cobbler Recipe Red Lobster Nutrition Facts
- Calories: 555
- Total Fat: 32g (41% Daily Value)
- Saturated Fat: 14g (68% DV)
- Cholesterol: 69mg (23% DV)
- Sodium: 1015mg (44% DV)
- Total Carbohydrate: 50g (18% DV)
- Dietary Fiber: 4g (13% DV)
- Total Sugars: 8g
- Protein: 17g (34% DV)
- Vitamin C: 2mg (2% DV)
- Calcium: 291mg (22% DV)
- Iron: 3mg (19% DV)
- Potassium: 410mg (9% DV)
