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Red Lobster Sausage Balls Recipe (2024)

Red Lobster Sausage Balls Recipe (2024)

Red Lobster Sausage Balls

Buttery, soft, and made completely from scratch, this easy homemade Red Lobster Sausage Balls recipe deserves a permanent place in your repertoire. This recipe is made with all butter, no shortening!

With just 4 ingredients that I bet you already have on hand, these homemade biscuits are so simple to make and ensure you have perfect biscuits every single time. ALSO READ: RED LOBSTER SENIOR MENU 2024

Red Lobster Sausage Balls
#Red Lobster Sausage Balls

sausage balls

Red Lobster Sausage Balls Recipe

How do I make simple red lobster sausage balls at home? Try this easy homemade recipe today! This Is my Homemade version.
Course Appetizer
Cuisine American


  • 8oz. block cheddar cheese, shredded
  • 8oz cream cheese (room temperature)
  • 1lb. sausage
  • 1 box red lobster cheddar bay biscuit mix


  • Combine the shredded cheddar cheese, softened cream cheese, sausage, and Red Lobster Cheddar Bay Biscuit mix in a mixing bowl.
  • Mix the ingredients thoroughly by hand or using a mixer until well combined.
  • Use a melon scoop or spoon to scoop out portions of the mixture and roll them into ping-pong-sized balls.
  • Place the balls on a baking sheet lined with parchment paper, leaving some space between each ball.
  • Preheat the oven to 325°F (163°C).
  • Bake the sausage balls in the oven for about 25 minutes or until golden brown and cooked through.
  • Once baked, remove the sausage balls from the oven and let them cool slightly before serving.
  • Enjoy these delicious Red Lobster Sausage Balls as a tasty appetizer or snack!


The cream cheese is softened to room temperature before mixing to reach a smooth and uniform surface in the sausage balls. Additionally, monitor the baking time closely to prevent overcooking and ensure the sausage balls are perfectly cooked and juicy. Enjoy this delightful appetizer at your next gathering or as a savoury snack!

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Red Lobster Sausage Balls Prices with Nutrition Information

Bay Biscuits-Cheddar (1/2 Dozen)970$3.99
Bay Biscuits-Cheddar (1 Dozen)1940$5.99
NutrientAmount per Serving
Carbohydrates4g (60% DV)
Fat4g (13% DV)
Protein2g (27% DV)


  • Calories: 150
  • Fat: 7g (42% of calories)
  • Carbohydrates: 19g (50% of calories)
  • Protein: 3g (8% of calories)

There are 150 calories in 1 serving (55 g) of Red Lobster Cheddar Bay Biscuits (Each).

Calorie breakdown: 42% fat, 50% carbs, 8% protein.

 The ingredients include sausage, Red Lobster biscuit mix, cream cheese, and cheddar cheese


The cooking process involves:

  • Mixing the ingredients.Forming them into balls.Place them on a baking sheet.Bake them in a preheated oven at 325°F for 25 minutes.

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