Red Lobster Stuffed Mushrooms Recipe (2024)
Red Lobster Stuffed Mushrooms Recipe (2024)
I’m going to show you how to make a very simple crab stuffed mushroom recipe in less than five minutes, so stay tuned. a recipe is sure to impress your family and friends. and this is my favourite & homemade version. ALSO READ: RED LOBSTER SAUSAGE BALLS RECIPE (2024)
Red Lobster Stuffed Mushrooms Recipe SEAFOOD | Copy Cat Recipe (2024)
These Crab Stuffed Mushrooms are so delicious! they are cheesy and full of crab meat! If you are not a mushroom fan…feel free to use the filling as hot dip with bread, or make a crab melt or crab quesadilla!
Equipment
- Baking Sheet
- Saute pan
- Mixing Bowl
- Spoon or Fork
- Oven
- Grater
- Knife and cutting board
- Aluminum Foil
Ingredients
- We used baby portobello mushrooms.
- We used the stems from the mushrooms as part of our stuffing mixture. We also added:
- 1 cup diced onions
- 1/2 cup chopped parsley
- 3/4 cup grated swiss cheese
- 1/2 cup panko breading
- 8 oz lump crab meat
Instructions
- Set the oven's temperature to 350 degrees.
- The stems of the mushrooms should be cleaned and removed, saving them for the stuffing mixture.
- Add the chopped parsley, and chopped onions, and sautéed until the ingredients become soft. Let it cool.
- Grated Swiss cheese, panko breadcrumbs, and lump crab meat should all be combined with the sautéed mixture in a bowl.
- To taste, add more salt, pepper, and Old Bay flavour to the mixture.
- Place a small mound of the crab mixture inside each mushroom cap.
- Sprinkle-grated Parmesan cheese on top of each filled mushroom.
- After putting the stuffed mushrooms on a baking sheet, bake them in the preheated oven for 20 minutes, or until the filling is thoroughly heated and the mushrooms are soft.
- Enjoy and warm up!
Notes
Red Lobster Stuffed Mushrooms Recipe Nutrition Facts
- Serving Size: 1 mushroom (41 grams)
- Calories: 73
- Total Fat: 5.1 grams (7% Daily Value)
- Saturated Fat: 3 grams (15% Daily Value)
- Trans Fat: 0.1 grams
- Polyunsaturated Fat: 0.3 grams
- Monounsaturated Fat: 1.4 grams
- Cholesterol: 30 mg (10% Daily Value)
- Sodium: 104 mg (5% Daily Value)
- Total Carbohydrates: 3.2 grams (1% Daily Value)
- Dietary Fiber: 0.5 grams (2% Daily Value)
- Sugars: 0.6 grams
- Protein: 3.4 grams
- Potassium: 92.1 mg (2% Daily Value)
