I’m going to show you how to make a very simple crab stuffed mushroom recipe in less than five minutes, so stay tuned. a recipe is sure to impress your family and friends. and this is my favourite & homemade version. ALSO READ: RED LOBSTER SAUSAGE BALLS RECIPE (2024)
Red Lobster Stuffed Mushrooms Recipe SEAFOOD | Copy Cat Recipe (2024)
These Crab Stuffed Mushrooms are so delicious! they are cheesy and full of crab meat! If you are not a mushroom fan…feel free to use the filling as hot dip with bread, or make a crab melt or crab quesadilla!
- Baking Sheet
- Saute pan
- Mixing Bowl
- Spoon or Fork
- Oven
- Grater
- Knife and cutting board
- Aluminum Foil
- We used baby portobello mushrooms.
- We used the stems from the mushrooms as part of our stuffing mixture. We also added:
- 1 cup diced onions
- 1/2 cup chopped parsley
- 3/4 cup grated swiss cheese
- 1/2 cup panko breading
- 8 oz lump crab meat
Set the oven's temperature to 350 degrees.
The stems of the mushrooms should be cleaned and removed, saving them for the stuffing mixture.
Add the chopped parsley, and chopped onions, and sautéed until the ingredients become soft. Let it cool.
Grated Swiss cheese, panko breadcrumbs, and lump crab meat should all be combined with the sautéed mixture in a bowl.
To taste, add more salt, pepper, and Old Bay flavour to the mixture.
Place a small mound of the crab mixture inside each mushroom cap.
Sprinkle-grated Parmesan cheese on top of each filled mushroom.
After putting the stuffed mushrooms on a baking sheet, bake them in the preheated oven for 20 minutes, or until the filling is thoroughly heated and the mushrooms are soft.
Enjoy and warm up!
Red Lobster Stuffed Mushrooms Recipe Nutrition Facts
- Serving Size: 1 mushroom (41 grams)
- Calories: 73
- Total Fat: 5.1 grams (7% Daily Value)
- Saturated Fat: 3 grams (15% Daily Value)
- Trans Fat: 0.1 grams
- Polyunsaturated Fat: 0.3 grams
- Monounsaturated Fat: 1.4 grams
- Cholesterol: 30 mg (10% Daily Value)
- Sodium: 104 mg (5% Daily Value)
- Total Carbohydrates: 3.2 grams (1% Daily Value)
- Dietary Fiber: 0.5 grams (2% Daily Value)
- Sugars: 0.6 grams
- Protein: 3.4 grams
- Potassium: 92.1 mg (2% Daily Value)