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Red Lobster Stuffed Mushrooms Recipe (2024)

Red Lobster Stuffed Mushrooms Recipe (2024)

I’m going to show you how to make a very simple crab stuffed mushroom recipe in less than five minutes, so stay tuned. a recipe is sure to impress your family and friends. and this is my favourite & homemade version.

Red Lobster Stuffed Mushrooms Recipe

Red Lobster Stuffed Mushrooms Recipe SEAFOOD | Copy Cat Recipe (2024)

These Crab Stuffed Mushrooms are so delicious! they are cheesy and full of crab meat! If you are not a mushroom fan…feel free to use the filling as hot dip with bread, or make a crab melt or crab quesadilla!
Course Appetizer
Cuisine American

Equipment

  • Baking Sheet
  • Saute pan
  • Mixing Bowl
  • Spoon or Fork
  • Oven
  • Grater
  • Knife and cutting board
  • Aluminum Foil

Ingredients
  

  • We used baby portobello mushrooms.
  • We used the stems from the mushrooms as part of our stuffing mixture. We also added:
  • 1 cup diced onions
  • 1/2 cup chopped parsley
  • 3/4 cup grated swiss cheese
  • 1/2 cup panko breading
  • 8 oz lump crab meat

Instructions
 

  • Set the oven's temperature to 350 degrees. 
  • The stems of the mushrooms should be cleaned and removed, saving them for the stuffing mixture. 
  • Add the chopped parsley, and chopped onions, and sautéed until the ingredients become soft. Let it cool. 
  • Grated Swiss cheese, panko breadcrumbs, and lump crab meat should all be combined with the sautéed mixture in a bowl. 
  • To taste, add more salt, pepper, and Old Bay flavour to the mixture. 
  • Place a small mound of the crab mixture inside each mushroom cap. 
  • Sprinkle-grated Parmesan cheese on top of each filled mushroom. 
  • After putting the stuffed mushrooms on a baking sheet, bake them in the preheated oven for 20 minutes, or until the filling is thoroughly heated and the mushrooms are soft. 
  • Enjoy and warm up!

Notes

Red Lobster Stuffed Mushrooms Recipe Nutrition Facts

  • Serving Size: 1 mushroom (41 grams)
  • Calories: 73
  • Total Fat: 5.1 grams (7% Daily Value)
    • Saturated Fat: 3 grams (15% Daily Value)
    • Trans Fat: 0.1 grams
    • Polyunsaturated Fat: 0.3 grams
    • Monounsaturated Fat: 1.4 grams
  • Cholesterol: 30 mg (10% Daily Value)
  • Sodium: 104 mg (5% Daily Value)
  • Total Carbohydrates: 3.2 grams (1% Daily Value)
    • Dietary Fiber: 0.5 grams (2% Daily Value)
    • Sugars: 0.6 grams
  • Protein: 3.4 grams
  • Potassium: 92.1 mg (2% Daily Value)

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