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Maple Bacon Chicken Red Lobster Menu (2024)

Maple Bacon Chicken Red Lobster Menu (2024)

Maple Bacon Chicken Red Lobster Menu

Savor delicious chicken breasts coated in maple syrup and topped with crispy bacon when you indulge in Maple-Bacon Chicken. There are two options for sides to go with this delicious entrée. For $18.49, get a flavorful blast.

Maple Bacon Chicken Red Lobster Menu
#Maple Bacon Chicken Red Lobster Menu

Maple-glazed Bacon wrapped chicken breast-Sweet, Savory, juicy, and awesomely delicious. Tender chicken breast get a special treatment when wrapped with tasty bacon, then glazed with one amazing maple syrup. you are going to love the sweet, spicy, and smoky flavor in this chicken recipe. this is perfect to serve with green salad, pasta, rice fresh fries.

Maple Bacon Chicken Red Lobster Recipe

Maple Bacon Chicken Red Lobster Recipe (2024)

Savor the delectable joy of Maple Bacon Chicken, a recipe inspired by Cracker Barrel that features soft chicken that has been coated in maple syrup, topped with crispy bacon, and baked to perfection. It provides a satisfying and flavorful meal that brings to mind the well-known flavors of red lobster.
Prep Time 15 minutes
Total Time 55 minutes
Course Appetizer
Cuisine American
Servings 6


  • 3 large chicken breasts, cut in half
  • 2-3 tbsp Creole or Cajun seasoning (or homemade mix: 1 tsp paprika, 1 tsp garlic powder, 1 tsp onion powder, 1/2 tsp cayenne pepper, 1/2 tsp oregano, 1/2 tsp black pepper)
  • 12 strips bacon
  • Bacon grease for browning
  • 1/4 cup soy sauce
  • 1/4 cup Worcestershire sauce
  • 2/3 cup pure maple syrup
  • 1 1/2 tbsp Dijon mustard
  • 1/4 tsp cayenne pepper
  • 7 slices Colby Jack cheese


  • Set oven temperature to 175°C/350°F.
  • Put some Creole or Cajun seasoning on both sides of the chicken breasts.
  • Cook bacon until 70% done, then set aside any rendered fat.
  • In bacon fat, brown chicken for two minutes on each side.
  • Combine the soy sauce, cayenne pepper, maple syrup, Dijon mustard, and Worcestershire sauce in a bowl.
  • Transfer chicken to a baking sheet, setting aside 1/4 cup of sauce.
  • Bake chicken for 30 minutes.
  • Top each chicken piece with a slice of Colby Jack cheese and pre-cooked bacon.
  • Pour reserved sauce over chicken.
  • Bake for a further 8 to 10 minutes, or until the cheese has melted and the chicken is thoroughly cooked.
  • Serve hot and enjoy!


Maple Bacon Chicken Red Lobster Nutrition Facts


Per Serving:

  • Calories: 570
  • Total Fat: 16g (21% Daily Value)
  • Saturated Fat: 3g (15% DV)
  • Cholesterol: 170mg (57% DV)
  • Sodium: 870mg (38% DV)
  • Total Carbohydrates: 39g (14% DV)
  • Dietary Fiber: 1g (4% DV)
  • Sugars: 37g
  • Protein: 65g
Keyword Chicken Recipes, Copycat Recipes, Family Dinners


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