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Gluten Free Red Lobster Biscuits Recipe (2024)

Gluten Free Red Lobster Biscuits Recipe (2024)

Gluten Free Red Lobster Biscuits Recipe

This simple handmade gluten-free red lobster biscuit recipe is created entirely from scratch, making it buttery and soft. It’s definitely worth saving a spot in your recipe collection. This recipe calls for cold butter and full milk!

These handmade gluten-free red lobster biscuits are really easy to make, requiring only 5 ingredients that you probably already own. ALSO READ: RED LOBSTER SENIOR MENU (2024)

Gluten Free Red Lobster Biscuits Recipe

How To Make Gluten Free Red Lobster Biscuits Recipe

Discover how to easily make Gluten-Free Red Lobster Biscuits, which will ensure a delicious twist on the traditional recipe while meeting dietary requirements.
Prep Time 10 minutes
Total Time 25 minutes
Course Appetizer, Breakfast, Side Dish
Cuisine American
Servings 9


  • 2 ½ cups Bisquick baking mix
  • ¾ cup cold whole milk
  • 4 tablespoons cold butter (1/2 stick)
  • ¼ teaspoon garlic powder
  • 1 heaping cup grated cheddar cheese
  • Bush on Top:
  • 2 tablespoons butter, melted
  • ¼ teaspoon dried parsley flakes
  • ½ teaspoon garlic powder
  • Pinch salt


  • Preheat your oven to 400 degrees.
  • Combine Bisquick with cold butter in a medium bowl using a pastry cutter or a large fork. You don't want to mix too thoroughly. There should be small chunks of butter in there that are about the size of peas. Add cheddar cheese, milk, and ¼ teaspoon garlic. Mix by hand until combined, but don't over mix.
  • Drop approximately ¼-cup portions of the dough onto an ungreased cookie sheet using an ice cream scoop.
  • Bake for 15 to 17 minutes or until the tops of the biscuits begin to turn light brown.
  • When you take the biscuits out of the oven, melt 2 tablespoons butter is a small bowl in your microwave. Stir in ½ teaspoon garlic powder and the dried parsley flakes. Use a brush to spread this garlic butter over the tops of all the biscuits. Use up all of the butter. Makes one dozen biscuits.


Gluten Free Red Lobster Biscuits Nutrition Facts

  • Total Fat: Less than 5g (6% DV)
  • Cholesterol: 0mg (0% DV)
  • Sodium: Less than 380mg (17% DV)
  • Total Carbohydrate: Less than 16g (6% DV)
  • Protein: Less than 2g (0% DV)
  • Vitamin D: 0μg (0% DV)
  • Iron: Less than 0.3mg (0% DV)
  • Potassium: Less than 60mg (0% DV)
Keyword Biscuits, Garlic powder, Homemade, Red Lobster


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