Welcome back! Today, we’re going to prepare two Red Lobster whiskey sours with cinnamon and maple. I can’t wait to try them all, so let’s get started.
How Do You make Red Lobster Cinnamon Whiskey Sour?
Each of these purees should contain 1 ounce and a half, with sourness considered acceptable. 3,4 Brown sugar, genuine apple purée, and the sweet and sour moan These are the nice bits: I’m also incorporating two lemon slices into the mixture. Add an entire orange and a quarter of a cup of Fireball to the mixture. Add ice, shake everything well, and remember to always pour over fresh ice. It really does make a difference. Once you’ve spiced your cocktail, incorporate some rosemary and a cinnamon stick.
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Red Lobster Cinnamon Whiskey Sour Recpie
A wonderful take on a classic cocktail, Red Lobster’s Cinnamon Whiskey Sour recipe blends bourbon, lemon juice, maple syrup, and a dash of cinnamon.
- 2oz/60 ml Bourbon
- 1 oz/30 ml Lemon Juice
- 5 oz/15 ml Maple Syrup
- 1 Pinch of Cinnamon
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Add all ingredients into shaker tin.
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Shake with ice for 10-15 seconds
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Strain and shake without ice for 10-15 seconds.
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Pour into rocks glass with fresh ice.
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Garnish with a Slice of Lemon and 1 Cinnamon Stick.