Gluten Free Red Lobster Biscuits Recipe (2024)
Gluten Free Red Lobster Biscuits Recipe (2024)
Gluten Free Red Lobster Biscuits Recipe
This simple handmade gluten-free red lobster biscuit recipe is created entirely from scratch, making it buttery and soft. It’s definitely worth saving a spot in your recipe collection. This recipe calls for cold butter and full milk!
These handmade gluten-free red lobster biscuits are really easy to make, requiring only 5 ingredients that you probably already own. ALSO READ: RED LOBSTER SENIOR MENU (2024)
How To Make Gluten Free Red Lobster Biscuits Recipe
Discover how to easily make Gluten-Free Red Lobster Biscuits, which will ensure a delicious twist on the traditional recipe while meeting dietary requirements.
Ingredients
- 2 ½ cups Bisquick baking mix
- ¾ cup cold whole milk
- 4 tablespoons cold butter (1/2 stick)
- ¼ teaspoon garlic powder
- 1 heaping cup grated cheddar cheese
- Bush on Top:
- 2 tablespoons butter, melted
- ¼ teaspoon dried parsley flakes
- ½ teaspoon garlic powder
- Pinch salt
Instructions
- Preheat your oven to 400 degrees.
- Combine Bisquick with cold butter in a medium bowl using a pastry cutter or a large fork. You don't want to mix too thoroughly. There should be small chunks of butter in there that are about the size of peas. Add cheddar cheese, milk, and ¼ teaspoon garlic. Mix by hand until combined, but don't over mix.
- Drop approximately ¼-cup portions of the dough onto an ungreased cookie sheet using an ice cream scoop.
- Bake for 15 to 17 minutes or until the tops of the biscuits begin to turn light brown.
- When you take the biscuits out of the oven, melt 2 tablespoons butter is a small bowl in your microwave. Stir in ½ teaspoon garlic powder and the dried parsley flakes. Use a brush to spread this garlic butter over the tops of all the biscuits. Use up all of the butter. Makes one dozen biscuits.
Notes
Gluten Free Red Lobster Biscuits Nutrition Facts
- Total Fat: Less than 5g (6% DV)
- Cholesterol: 0mg (0% DV)
- Sodium: Less than 380mg (17% DV)
- Total Carbohydrate: Less than 16g (6% DV)
- Protein: Less than 2g (0% DV)
- Vitamin D: 0μg (0% DV)
- Iron: Less than 0.3mg (0% DV)
- Potassium: Less than 60mg (0% DV)
