Gluten Free Red Lobster Biscuits Recipe
This simple handmade gluten-free red lobster biscuit recipe is created entirely from scratch, making it buttery and soft. It’s definitely worth saving a spot in your recipe collection. This recipe calls for cold butter and full milk!
These handmade gluten-free red lobster biscuits are really easy to make, requiring only 5 ingredients that you probably already own. ALSO READ: RED LOBSTER SENIOR MENU (2024)
How To Make Gluten Free Red Lobster Biscuits Recipe
Discover how to easily make Gluten-Free Red Lobster Biscuits, which will ensure a delicious twist on the traditional recipe while meeting dietary requirements.
- 2 ½ cups Bisquick baking mix
- ¾ cup cold whole milk
- 4 tablespoons cold butter (1/2 stick)
- ¼ teaspoon garlic powder
- 1 heaping cup grated cheddar cheese
- Bush on Top:
- 2 tablespoons butter, melted
- ¼ teaspoon dried parsley flakes
- ½ teaspoon garlic powder
- Pinch salt
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Preheat your oven to 400 degrees.
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Combine Bisquick with cold butter in a medium bowl using a pastry cutter or a large fork. You don’t want to mix too thoroughly. There should be small chunks of butter in there that are about the size of peas. Add cheddar cheese, milk, and ¼ teaspoon garlic. Mix by hand until combined, but don’t over mix.
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Drop approximately ¼-cup portions of the dough onto an ungreased cookie sheet using an ice cream scoop.
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Bake for 15 to 17 minutes or until the tops of the biscuits begin to turn light brown.
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When you take the biscuits out of the oven, melt 2 tablespoons butter is a small bowl in your microwave. Stir in ½ teaspoon garlic powder and the dried parsley flakes. Use a brush to spread this garlic butter over the tops of all the biscuits. Use up all of the butter. Makes one dozen biscuits.
Gluten Free Red Lobster Biscuits Nutrition Facts
- Total Fat: Less than 5g (6% DV)
- Cholesterol: 0mg (0% DV)
- Sodium: Less than 380mg (17% DV)
- Total Carbohydrate: Less than 16g (6% DV)
- Protein: Less than 2g (0% DV)
- Vitamin D: 0μg (0% DV)
- Iron: Less than 0.3mg (0% DV)
- Potassium: Less than 60mg (0% DV)